Tartlets with Berries

Autumn is the time to reap the harvest. Most of you have already picked delicious berries, fruit, and vegetables and have put them into the freezer. The ingredient we’re going to use in our following recipe is berries! It will be made by a 7-year-old girl Safina with her mother, a well-known singer, Dilya Nigmatullina. It’s important that this dish is not only delicious, but also healthy.

You need

For the dough:

100 g sour cream

2 tablespoons of olive oil

120 g rice flour

5 g baking powder

A pinch of natural sweetener (stevia, fructose or other)

A pinch of salt

A cupcake pan

For the filling:

0.5 glass of sour cream

1 egg

Natural sweetener

1 tablespoon of rice flour

A mix of berries

Procedure:

1. To make the dough, put all the ingredients into a bowl and mix dough with your hands. Then use a necessary amount of dough to form circles.
2. Oil the cupcake pan with olive oil and spread the dough on the form parts.
3. To make the filling, mix sour cream, an egg, sweetener and rice flour using a whisk until smooth.
4. Dip the berries in corn flour and put them in the form on the dough circles.
5. After that залейте the berries with the creamyfillingand put the pan into the oven preheated to 160-170 degreesfor 20-30 minutes.

Enjoy!